Our Menu

Starters

Kickstart your indian food experience with some delicious and nutritious starters.

Menu Choices
  • Samosa (2 pieces)

    Pastry stuffed with spiced potatoes and peas then fried golden brown.

    $6.00
  • Onion Bhaji (Handful)

    Sliced onions coated in a chickpea batter and fried crisp.

    $6.00
  • Veg Pakoras (3 Pieces)

    Mixed spiced vegetables and potatoes and golden deep fried.

    $6.00
  • Chooza Tikka (4 Pieces)new

    Tender boneless chicken marinated in yoghurt and spices then cooked in tandoori oven.

    $9.90
  • Tandoori Chicken

    Tender spring chicken marinated with fresh herbs and spices then cooked in the tandoori oven.

    Half $15.90 Full $20.90
  • Lamb Seekh Kebab (4 Pieces)

    Lean lamb mince seasoned with herb and spices and finished in the tandoori oven.

    $9.90
  • Mansoori Kabab (3 Pieces)

    Lamb chop marinated in yoghurt, herbs and spices and cooked in tandoori oven.

    $12.50
  • Tandoori Prawns (8 Pieces)

    Prawns marinated with ginger, garlic, spices and herb, and then grilled in tandoori oven.

    $16.90
  • Fish Tikka (3 Pieces)

    Boneless pieces of seasonal fish delicately marinated in yoghurt and spiced and grilled in tandoori oven.

    $13.90
  • Paneer tikka

    Home-made Cottage cheese marinated in yoghurt spices and herbs then roasted in tandoori oven.

    $13.90
  • Vegetarian Platter (Min 2 person)

    Veg samosa, veg pakora and onion bhaji.

    $15.50
  • Tiffin Mix Platter (Min 2 person)

    Veg samosa, veg pakora, chooza tikka and lamb seekh kabab.

    $18.90

Mains - Chicken

Mains are serverd with steamed rice.

Menu Choices
  • Butter Chicken

    Boneless Chicken pieces cooked in the tandoor then finished in mild creamy tomato gravy.

    $16.90
  • Chicken Korma

    Traditionally a mild dish from India cooked in a creamy cashew nut gravy and spices.

    $16.90
  • Chicken Tikka Masala

    Boneless chicken roasted in the tandoori oven and finished in a rich tomato, onion sauce.

    $16.90
  • Chicken Vindaloo

    Chicken cooked in hot and tangy goan sauce.

    $16.90
  • Chicken Madras

    A dish traditionally comes from South India. Chicken pieces prepared with coconut gravy and red chilli sauce.

    $16.90
  • Saag Chicken

    Boneless chicken cooked with fresh spinach, blended with herbs and spices.

    $16.90
  • Chicken Curry

    Boneless chicken cooked in curry sauce.

    $16.90
  • Chicken Do Piaza

    Boneless chicken cooked with diced onion, spices and made into a dry curry.

    $17.00
  • Mango Chicken

    Boneless chicken cooked in delicious mango flavoured cream and lightly spiced sauce.

    $17.00
  • Chicken Makhanwala

    Boneless tandoori shredded chicken, lightly tossed in onion, coriander, spicy fenugreek and tomato gravy.

    $17.00
  • Chicken Masala

    Boneless chicken cooked with slice onion and capsicum spices and herbs.

    $16.90
  • Subji chicken

    Boneless chicken cooked with seasonal vegetables herbs and spices.

    $16.90
  • Corn chicken

    Chicken cooked with corn, capsicum, and finished in tomato onion sauce.

    $16.90

Mains - Beef

Mains are serverd with steamed rice.

Menu Choices
  • Beef Vindaloo

    Red hot curry from Goa. Boneless slices of beef cooked in hot and tangy masala base.

    $17.50
  • Beef Madras

    Beef slices cooked with coconut and red chilli sauce. A dish traditionally comes from South India.

    $17.50
  • Beef Shajani

    A mild dish of boneless beef smoothed in a classical traditional rich creamy cashew nut sauce.

    $17.50
  • Beef Masala

    Beef cooked with ginger, garlic, fresh coriander, and capsicum spice and herbs.

    $17.50

Mains - Lamb

Mains are serverd with steamed rice.

Menu Choices
  • Lamb Rogan Josh

    A specialty of Kashmir. Lamb pieces cooked in our special herbs and spices.

    $16.90
  • Lamb Vindaloo

    Goanese dish cooked in vinegar, chilli sauce and spices.

    $16.90
  • Ghost Do Piazza

    Lean lamb pieces cooked with diced onion, spices and herbs.

    $16.90
  • Lamb Nawabi

    Lamb pieces cooked with sliced onions, fenugreek and finished with spiced coconut sauce and creamy sauce.

    $17.00
  • Saag Ghosht

    Lean lamb pieces cooked with herbs and spices in mild spinach sauce.

    $16.90
  • Lamb Madras

    A traditional South Indian style curry cooked with coconut and spices.

    $16.90
  • Lamb Korma

    Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.

    $16.90
  • Lamb Kofta Curry

    Spiced lamb meat balls cooked in a tomato, onion and cashew nut based curry sauce.

    $17.00
  • Aloo gosht

    Lamb pieces cooked with potato and curry sauce.

    $16.90
  • Malbari ghost

    popular spicy lamb preparation from kerala lamb.

    $16.90
  • Bindi gosht

    Lamb pieces cooked with slice onion, tomato and slice okara herbs and spices.

    $16.90
  • Goat curry

    Boneless goat meet cooked with our chef special recipe.

    $18.50

Mains - Seafood

Mains are serverd with steamed rice.

Menu Choices
  • Butter Prawns

    Shelled prawns marinated and cooked in rich tomato creamy sauce.

    $19.00
  • Prawns Malabari

    Shelled prawns cooked with onions, capsicum, coriander and fresh coconut cream.

    $19.00
  • Fish Masala

    Boneless fish pieces simmered in spiced thick sauce.

    $19.00
  • Mix Seafood Curry

    Scallops, baby octopus, green lip mussels, prawns, calamari and fish fillets finished in coconut creamy sauce.

    $19.00
  • Prawn Masala

    Shelled prawns cooked with tomato and tamarind sauce and spices and herbs.

    $19.00

Mains - Vegetarian

Mains are serverd with steamed rice.

Menu Choices
  • Tadka Dal

    Yellow lentils cooked, seasoned and tempered with spice, mustard seed and curry leaves.

    $13.90
  • Dal Makhani

    Black lentils cooked in perfection with spices, herb and garnish with cream.

    $13.90
  • Chana Masala

    Chickpeas cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.

    $13.90
  • Palak Paneer

    Homemade cottage cheese cooked in spinach gravy and spices.

    $14.90
  • Malai Kofta

    Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy.

    $14.90
  • Navrattan Korma

    Fresh seasonal vegetables cooked in mild creamy cashew nut gravy.

    $14.90
  • Saag Mushrooms

    Button mushrooms cooked in a lightly spiced mild puree of fresh spinach and herbs.

    $14.90
  • Aloo Matter

    Green peas and potato cooked in onion, tomato gravy.

    $14.90
  • Matter Paneer

    Cottage cheese and green peas simmered in thick gravy.

    $14.90
  • Mumbai Aloo

    Lightly spiced potato cooked with cumin seeds and spices.

    $14.90
  • Saag Aloo

    Diced potatoes cooked in a lightly spiced mild purée of fresh spinach and herbs.

    $14.90
  • Khoya Kaju

    Whole cashewnut cooked in a tomato onion, cottage cheese and poppy seed gravy and spices and herbs.

    $16.50
  • Bhindi

    Okra cooked with slice onion, tomato and spices.

    $16.50
  • Dahiwale Aloo

    Potato cubes cooked with tomato, onion yoghurt based sauce and spring onion.

    $16.00
  • Mushroom masala

    Botton mushrooms cooked with slice capsicum carrots herbs and spices.

    $16.00
  • Raajma curry

    Red kdney bean cooked tomato, onion based curry sauce.

    $16.00
  • Paneer vindaloo

    Cottage cheese cooked in a hot and tangy goan sauce.

    $16.00
  • Corm capsicum masala

    Corn cooked with ginger, garlic, fresh coriander and capsicum in curry sauce.

    $16.00
  • Goan style paneer

    Paneer cooked with onions, capsicum, coriander, fresh tomato and coconut cream.

    $16.00
  • Butter paneer

    Home-made paneer cooked in rich tomato creamy sauce.

    $16.00
  • Subji veg

    Fresh seasonal veg cooked with ginger, onion, tomato, capsicum, and finish with freshly ground spices.

    $16.00

Rice Dishes

Menu Choices
  • Steamed Rice

    Plain steamed basmati rice.

    $3.00
  • Pulao Rice

    Pea stir fried with saffron basmati rice.

    $7.00
  • Vegetable Biryani

    Mixed vegetables cooked with basmati rice and spices and herbs.

    $14.90
  • Lamb Biryani

    Lean lamb pieces cooked with spiced aromatic basmati rice and herbs.

    $16.90
  • Chicken Biryani

    Boneless chicken pieces cooked with saffron basmati rice and spices.

    $16.90

Breads

Menu Choices
  • Naan

    Traditional bread baked in tandoori oven.

    $3.00
  • Garlic Naan

    Naan bread with touch of garlic and coriander.

    $3.90
  • Cheese Naan

    Naan bread filled with cheese, herbs and spices.

    $4.50
  • Peshwari Naan

    Naan stuffed with almonds, coconut, raisins and cheery.

    $4.50
  • Roti

    Wholemeal bread baked in tandoori oven.

    $3.50
  • Cheese Roti

    Wholemeal flour bread with cheese, herbs, and spices.

    $4.50
  • Keema Naan

    Naan stuffed with minced spiced lamb and herbs.

    $4.50
  • Paratha

    Wholemeal flour bread multi-layered and baked in tandoori oven.

    $4.50

Side Dishes

Menu Choices
  • Papadom (2 pieces)

    $3.00
  • Sweet Mango Chutney

    $3.00
  • Mixed Pickle

    $3.00
  • Raita

    $3.00
  • Katchumber

    $3.00
  • Tamarind Chutney

    $3.00
  • Mint Chutney

    $3.00
  • Coconut chutney

    $4.00
  • Banana & Coconut

    $3.00